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Ramazan Yıldırım Agricultural Consultant · Senior Agricultural Engineer

Soil Analysis & Fertilization

How to Read a Soil Test Report

Published: August 31, 2026

What each parameter tells you

pH

pH determines whether the nutrients already present in the soil are accessible to the plant. Too low (acidic), and aluminium and manganese can reach toxic levels. Too high (alkaline), and iron, zinc and manganese lock out. Correcting pH is a slow process — lime applications need six to twelve months to work through; acidification takes more than one season. Acting early is the only efficient approach.

EC (Electrical Conductivity)

EC reflects dissolved salt concentration. Under irrigation it builds over time; intensive fertilization accelerates it. In greenhouse soils, EC can reach critical levels quickly and quietly. Periodic leaching irrigation and adequate drainage are the prevention; monitoring is the early-warning system.

Organic Matter

Organic matter percentage is the single number that most concisely summarizes soil health. It governs water retention, aeration, nutrient buffering and microbial life. Raising it is a multi-year project — compost and cover crops move the dial, but not in a single season. For soils already below 1.5%, the yield ceiling is real and measurable.

NPK and Micronutrients

Nitrogen, phosphorus and potassium make up the bulk of fertilizer inputs — but the soil test shows reserve, not availability. Micronutrients (Fe, Zn, Mn, B, Cu, Mo) are needed in small amounts, yet the gap between deficiency and toxicity is narrow. A single low reading may be the root cause of several unexplained symptoms.

The report is not a decision — interpretation is

A soil test report is raw data. The decision — what to apply, when, how much, in what form — requires pairing the report with the crop’s actual needs, the irrigation system and the fertilizer sources available. The report alone cannot make that call.

Frequently asked questions

What is the ideal soil pH for most crops?

Most arable and horticultural crops perform best between pH 6.0 and 7.0. Within this range, the majority of NPK and micronutrients are available for uptake. Blueberries prefer 4.5-5.5; some vegetables tolerate up to 7.5. Knowing your specific crop's optimum is the starting point for reading the report.

High EC on the report — what does it mean?

High EC in a field soil (generally above 2 dS/m) signals salt accumulation. The plant struggles to take up water; yield and quality fall. Corrective options are leaching irrigation, improved drainage and switching to low-salt-index fertilizers. In substrate systems, EC is deliberately managed to a target range, not minimized.

Low organic matter — is it a problem?

Soils low in organic matter hold less water, drain poorly, buffer nutrients less effectively and support lower microbial activity. Most Turkish agricultural soils are below 2% organic matter. Compost, farm manure and green manures address the issue over multiple seasons; no single application fixes it.

The report shows high phosphorus but the plant looks deficient — why?

Above pH 7.5, phosphate reacts with calcium, magnesium and iron to form insoluble compounds. The soil holds the phosphorus but the plant cannot access it — phosphorus fixation. Adding more fertilizer does not solve this; adjusting pH and using chelated or organic phosphorus forms does.

How do I know which reference ranges to use?

Labs print reference ranges alongside results, but those ranges are generic, not crop-specific. What counts as adequate potassium for raspberry may be deficient for greenhouse tomato. Reference values need adjusting for your specific crop, growth stage and yield target.

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Author

Ramazan Yıldırım

Senior Agricultural Engineer · Licensed to issue plant-protection prescriptions (Turkish Ministry of Agriculture)

Over 20 years of field experience advising growers across Türkiye and the Turkic states; founder of PR Tarım A.Ş. and Technical Director at Fernabio.

About Ramazan Yıldırım →