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Ramazan Yıldırım Agricultural Consultant · Senior Agricultural Engineer

Soil Analysis & Fertilization

Fertigation: What It Is and How It Works

Published: August 31, 2026

What is fertigation?

Fertigation — from fertilization and irrigation — is the delivery of dissolved plant nutrients through the drip irrigation system directly to the root zone. The core advantage over broadcast or surface fertilizer application is precision: nutrients arrive where the plant can use them, when it needs them, in a form it can absorb.

Efficiency gains are real and measurable: less nutrient is lost to leaching, volatilization or surface runoff; application timing can match the crop’s demand curve rather than the convenience of field operations.

How the system works

A fertigation system adds concentrated fertilizer stock solutions to the irrigation water flow, either through venturi injectors, dosing pumps or proportional systems. The diluted solution reaches the root zone through the drip emitters.

Stock solutions are prepared in advance at high concentration. Calcium-containing fertilizers must be kept in a separate stock from sulphate- or phosphate-containing products — mixing them in concentrated form causes precipitation. Stock A typically holds calcium nitrate; stock B holds the remaining salts. Both are injected separately and mix in the main water line.

EC management

EC is the daily management variable of a fertigation system. The applied EC is set by the stock concentration and dilution ratio; the drain EC reflects what is accumulating in the root zone.

A simple rule of thumb: if drain EC is consistently more than 0.5-1.0 dS/m above applied EC, salt is accumulating and a leaching irrigation is due. If drain EC is below applied EC, the root zone may be drying out between irrigations.

pH management

The target range for most crops is 5.5-6.5 in the applied solution. Outside this range, phosphate, iron, manganese and zinc become increasingly unavailable. Automated pH dosing pumps (typically adding phosphoric or nitric acid) maintain the range without manual intervention in commercial systems.

Drain monitoring

Drain water analysis is the feedback loop of the system. The percentage of drain (drain volume ÷ applied volume × 100) should typically sit between 15% and 30%. Monitoring this figure — along with drain EC — provides an early-warning signal for salt build-up well before the crop shows symptoms.

Frequently asked questions

Which crops benefit most from fertigation?

Protected vegetables (tomato, pepper, cucumber), berries (raspberry, strawberry) and soilless systems use fertigation as standard. In open-field production it is widespread in vineyards, orchards and hemp. Any system with frequent irrigation and intensive yield targets gains measurable efficiency from fertigation.

What does EC mean in fertigation, and what should it be?

EC (electrical conductivity) measures total dissolved nutrient concentration in the solution. Target EC changes with the crop and growth stage: a tomato seedling may be at 2.0-2.5 dS/m; fruiting tomato at 3.5-4.5 dS/m. Too high creates osmotic stress; too low means nutrient shortage. Both are visible in the crop before they appear in the meter.

Why does pH shift in the drip line?

Mixing fertilizers into the solution changes pH; some fertilizer forms are inherently acidic or alkaline in reaction. Outside the 5.5-6.5 range, micronutrients precipitate, emitters block and nutrient uptake efficiency drops. Automatic pH dosing or daily manual monitoring is the management standard.

Why monitor drain water?

In a healthy fertigation system, 15-30% of applied water exits as drain. Measuring drain volume tells you whether irrigation is sufficient. Measuring drain EC tells you whether salt is accumulating in the root zone — drain EC consistently higher than applied EC signals a build-up that must be addressed before it affects the crop.

How does hard water affect a fertigation system?

High calcium and bicarbonate in hard water reacts with certain fertilizers to form precipitates — blocking emitters and removing nutrients from solution. A water analysis at the start of the season allows the acid dosage and buffering requirement to be calculated before problems develop.

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Author

Ramazan Yıldırım

Senior Agricultural Engineer · Licensed to issue plant-protection prescriptions (Turkish Ministry of Agriculture)

Over 20 years of field experience advising growers across Türkiye and the Turkic states; founder of PR Tarım A.Ş. and Technical Director at Fernabio.

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